Training: Nutrition Quotient Trivia Questions Quiz!

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Nestrain

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Quizzes Created: 1 | Total Attempts: 164

Questions: 20 | Attempts: 164 | Updated: Mar 22, 2023

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Training: Nutrition Quotient Trivia Questions Quiz! - Quiz

Do you have enough training to pass this Nutrition Quotient Trivia Questions Quiz? Are you considering having a career in the dietary field and think you can advise people on how to get the most from their diets? The quiz below is perfect for testing out your ability to do just that, how about you give it a shot and see what knowledge you might add.

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Training: Nutrition Quotient Trivia Questions Quiz!

A colleague would like to know more about Nestlé’s ‘NHW’ strategy but does not know what the ‘N’ stands for. What do you tell him?

A consumer calls and would like to know more about the Nestlé Nutritional Compass. Which of the following would be correct to tell them?

On the radio you hear the following statement: “When you break them down into their smallest components, food and beverages are composed only of vitamins and minerals”.

You are feeling hungry and open the fridge to grab something to eat. What are two main reasons your body needs food?

You are at the grocery store and would like to choose a food that is higher in protein. Which two of the foods below would be appropriate choices?

A younger relative asks you for some facts about energy (calories) for a school project. Which of the following statements would NOT be correct to tell them?

You are planning meals for a family member who needs more fibre in their diet. Which of the foods below would NOT add fibre to their diet?

You recently heard a lot about fats in the media. Which of the following statements about fats is correct?

Healthy Canadian adults should aim for mg per day of sodium without going over mg per day of sodium.

Vitamin D and calcium interact together to help deliver which benefit to our body?

A Registered Dietitian on TV is discussing how we take much less time to eat our meals than we used to. What are three reasons she is advising us to take our time and chew our food properly?

It’s been a busy day and you haven’t had a chance to eat anything yet. At 3 o’clock you have a meeting. How are you likely to be feeling?

You are reading a magazine article about balanced diets. The title reads: ‘Balanced diets exclude fat, salt and sugar”. Is this correct?

In which of the following situations would it be best to consider taking a vitamin/mineral supplement?

You’re hesitant to go to the gym for your regular workout, but thinking about the great benefits of keeping active motivates you to go. What are these great benefits?

One member in your family is lacking iron in their diet. What is the best way to identify which foods contain this nutrient?

Your colleague tells you that he finds Eating Well with Canada’s Food Guide useful for eating healthily.

Age, gender, physical activity level, pregnancy or breastfeeding all affect nutritional needs.

Your neighbor tells you he has a Body Mass Index (BMI) of 32 and is not quite sure what this means? What are you able to tell him?

A friend of yours doesn’t enjoy the taste of water and therefore doesn’t drink it that often. What are two things you could tell your friend about the importance of drinking water?

Training: Nutrition Quotient Trivia Questions Quiz!

A colleague would like to know more about Nestlé’s ‘NHW’ strategy but does not know what the ‘N’ stands for. What do you tell him?

A consumer calls and would like to know more about the Nestlé Nutritional Compass. Which of the following would be correct to tell them?

On the radio you hear the following statement: “When you break them down into their smallest components, food and beverages are composed only of vitamins and minerals”.

You are feeling hungry and open the fridge to grab something to eat. What are two main reasons your body needs food?

You are at the grocery store and would like to choose a food that is higher in protein. Which two of the foods below would be appropriate choices?

A younger relative asks you for some facts about energy (calories) for a school project. Which of the following statements would NOT be correct to tell them?

You are planning meals for a family member who needs more fibre in their diet. Which of the foods below would NOT add fibre to their diet?

You recently heard a lot about fats in the media. Which of the following statements about fats is correct?

Healthy Canadian adults should aim for ____ mg per day of sodium without going over ____ mg per day of sodium.

Vitamin D and calcium interact together to help deliver which benefit to our body?

A Registered Dietitian on TV is discussing how we take much less time to eat our meals than we used to. What are three reasons she is advising us to take our time and chew our food properly?

It’s been a busy day and you haven’t had a chance to eat anything yet. At 3 o’clock you have a meeting. How are you likely to be feeling?

You are reading a magazine article about balanced diets. The title reads: ‘Balanced diets exclude fat, salt and sugar”. Is this correct?

In which of the following situations would it be best to consider taking a vitamin/mineral supplement?

You’re hesitant to go to the gym for your regular workout, but thinking about the great benefits of keeping active motivates you to go. What are these great benefits?

One member in your family is lacking iron in their diet. What is the best way to identify which foods contain this nutrient?

Your colleague tells you that he finds Eating Well with Canada’s Food Guide useful for eating healthily.

Age, gender, physical activity level, pregnancy or breastfeeding all affect nutritional needs.

Your neighbor tells you he has a Body Mass Index (BMI) of 32 and is not quite sure what this means? What are you able to tell him?

A friend of yours doesn’t enjoy the taste of water and therefore doesn’t drink it that often. What are two things you could tell your friend about the importance of drinking water?

Healthy Canadian adults should aim for mg per day of sodium without going over mg per day of sodium.